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Floral Preparation Quiz
ally@rafknoxville.org
2025-03-04T19:50:52+00:00
Floral Preparation Questionnaire
Your Name
(Required)
First
Last
1. Which is the correct method to cut blooms using the measuring stick?
(Required)
From top of the Bloom down.
From the bottom of the stem up.
2. True or False? Black buckets can be utilized for all sized flowers, as long as like kinds are grouped together.
(Required)
True
False
3. What is the point of removing the leaves from stems below the waterline?
(Required)
4. Why is it important to cut stems at an angle?
(Required)
To make the arrangement look nicer.
To help them absorb more water.
To fit them in the vase better.
To prevent the flowers from following over.
5. Which of the following blooms can stay in their cellophane wrapper? Check all that apply.
(Required)
Hydrangeas
Tulips
Babies Breath
Eucalyptus
None of the above. All flowers need to be unwrapped.
6. True or False? Floor sweepings can be thrown away in your compost bin if primarily green waste.
(Required)
True
False
7. What is the proper way to sort prepped flowers into buckets?
(Required)
8. What should you do when a bucket of prepped florals is full?
(Required)
Take some of the flowers out.
Rubber band the stems together so they stay bundled together.
Place a full sign in the bucket and move it to the bottom of the cart.
Place the individual bucket in the walk-in cooler on a shelf.
9. Which of the following flowers can have an additional cross cut on their base to help with absorbing more water? Check all that apply.
(Required)
Hydrangeas
Roses
Carnations
Sunflowers
Status
10. How should the florals be categorized? Check all that apply.
(Required)
By flower type
By color
By height
Status
There is no required way. Flowers are mixed in buckets of all kinds until full.
Questions and answers will be reviewed during your in-person orientation. We look forward to seeing you soon!
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